There are ultra-low temperature rapid freezing equipment manufacturers, including three Freezer. BT FREEZER(BLAST TYPE FREEZER) In conventional rapid freezing, cell membranes are destroyed due to freezing, which significantly deteriorates the texture and taste of food after thawing. BT rapid freezing quickly freezes food without destroying cell membranes, ensuring the same quality as fresh food even after thawing IQF SPIRAL FREEZER& TUNNEL FREEZER - Rapid freezing and cooling systems for various vegetables and seasonings - Rapid freezing and cooling systems for processed seafood - Rapid freezing and cooling systems for meat and processed meat products - Rapid freezing and cooling systems for bakery products, rice cakes, and dumplings - Applicable for various other food manufacturing processes *With our in-house engineers, we quickly respond to issues by diagnosing the situation through a remote program and providing appropriate solutions.
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IQF UTF CHAMBER
?This ultra-low temperature freezing chamber operates down to -120°C and is designed for small-batch freezing and testing applications. With precise control over freezing conditions, it is well-suited for research and development, high-value products, and quality testing. These chambers are widely used in laboratories, cell culture rooms, blood banks, and play a crucial role in clinical research, biotechnology, and biomedical industries.
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IQF TUNNEL FREEZER
Designed to rapidly freeze both individual and bulk products, this system utilizes horizontal airflow for fast and uniform freezing. Ideal for fruits, vegetables, seafood, and meat, it also features a modular structure for easy maintenance.
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IQF SPIRAL FREEZER
Designed for maximum space efficiency and optimized for continuous freezing, this system minimizes product dehydration and surface damage. Ideal for processed meats, seafood, bakery items, and ready-to-eat meals, it is available in both single and double drum configurations to suit your production needs.
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BT FREEZER
The high-speed air blast system enables rapid freezing of large quantities of products, while powerful cold air circulation ensures uniform freezing. Its compact footprint allows for efficient use of space, making it ideal for seafood, meat, and packaged products.
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COMPANY INTRODUCTION
There are ultra-low temperature rapid freezing equipment manufacturers, including three Freezer. BT FREEZER(BLAST TYPE FREEZER) In conventional rapid freezing, cell membranes are destroyed due to freezing, which significantly deteriorates the texture and taste of food after thawing. BT rapid freezing quickly freezes food without destroying cell membranes, ensuring the same quality as fresh food even after thawing IQF SPIRAL FREEZER& TUNNEL FREEZER - Rapid freezing and cooling systems for various vegetables and seasonings - Rapid freezing and cooling systems for processed seafood - Rapid freezing and cooling systems for meat and processed meat products - Rapid freezing and cooling systems for bakery products, rice cakes, and dumplings - Applicable for various other food manufacturing processes *With our in-house engineers, we quickly respond to issues by diagnosing the situation through a remote program and providing appropriate solutions.
